Cast-Iron Steak Recipe - NYT Cooking
This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan The recipe here is a radical departure from the conventional wisdom on ... Access Content
Bodeux - Microsoft
Stainless steel contoured handles. Incredibly made. cooks this cookware is just a deli2ht 10 use' Hi"hlv recommended! After reading the reviews. I decided to With this set. I was confident that it was a L'00d set, BODEU ory*n . Title: ... Access Doc
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